Here are some photos of an interesting meal we ate at a restaurant that gets the majority of their ingredients from within 15 kilometers. The first course was a variety of deep fried sea-food that was to be eaten whole... even the eyeballs! The second course was a duo of baby octopus and cuttlefish. The pair was in a cream sauce with asparagus grown in the restaurants garden outside. Within cuttlefish there is a black ink sack, which the chef artfully concealed so that as you began cutting through the fish the black ink would slowly mix with the contrasting color of the white cream sauce. For dessert was fennel ice cream and fresh strawberries... very refreshing!
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