The food has been delicious. The times we go out to eat, the dishes usually consist of fresh pasta and pizza with local ingredients. The picture above is of another venetian specialty... seafood. This salad was the first of three courses for lunch we had during a day trip around the venetian lagoon. It was followed with handmade risotto, dessert, and a few rounds of prosecco (similar to champagne). In the foreground of the picture is octopus!
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