Gastronomy

Almost once every week we have gone on a field trip throughout the Veneto region. We visit great pieces of architecture and landscapes that were built more than 500 years ago. But one of the main things that has made a lasting impression is the wonderful meals we share as a group. They generally last a couple of hours and consist of multiple courses and beverages. The culture here has certainly intertwined gastronomy ("the practice or art of choosing, cooking, and eating good food") into their daily lives.