Nightlife

This was another one of our favorite nightly hang-outs. A romantic little wine bar that had inexpensive prosecco that the owners made themselves. It was always quite peaceful sitting next to the candlelight with good company.

Vini Al Bottegon

This was our favorite happy hour spot! After studio we would head over to drink some spritz (prosecco, aperol, and mineral water) and eat cicchetti (similar to appetizers).

Subtle Street Art

In Venice, there is not only an abundance of art in museums and churches, but also the streets.

Isola di San Michele

The island cemetery called San Michele.

Burano

Burano is an island within the venetian lagoon that has a colorful character. As a community, they voted that no hotels could be built on the island. Perhaps they noticed the impact that tourism has had on Venice and wanted to retain their identity. When the last vaporetto headed to Venice leaves the island, the day-trippers disappear and the locals take back their streets.

Gastronomy

Almost once every week we have gone on a field trip throughout the Veneto region. We visit great pieces of architecture and landscapes that were built more than 500 years ago. But one of the main things that has made a lasting impression is the wonderful meals we share as a group. They generally last a couple of hours and consist of multiple courses and beverages. The culture here has certainly intertwined gastronomy ("the practice or art of choosing, cooking, and eating good food") into their daily lives.

Easter Sunday

My roommates and I hosted an Easter dinner for the other students and professors in our program. We roasted 17 pounds of lamb!